Lompat Tikam

This is a typical Malay sweet dessert and is soft and sticky. The name literally means to jump and stab and does not correlate to this sweet and cold dessert which consists of two main parts, the green part underneath and the white part on top of it. The solution of rice flour is stirred till it is cooked. The mixture of rice flour and water is cooked until thickened then poured onto first layer to become a two layer of delicious dessert.
A generous helping of coconut palm syrup compliments the sweetness and the unique taste of the dessert and suitable as an evening snack. The name linguistically implies the rise and ready to start the day after eating this sweet dessert. This tasty food is not only attracted the locals but as well as the outsiders.