Laksam

Laksam is one of Terengganu's delicious, mouth-watering local delicacies. It's a different kind of laksa or noodles compared to Penang Assam Laksa, Laksa Sarawak or any other kind of laksa from other states in Malaysia. Laksam of Terengganu is a delightful yet simple dish, prepared using either wheat and rice flours. The mixture are thinly spread, rolled and sliced between 2 cm into the bowl. The gravy is made from fish meat which is boiled, pureed, and later mixed with coconut milk.